The amaro and cocktail bar at Il Marchese, Europe’s first Amaro bar featuring over 600 Italian labels, is a trendsetting establishment that demonstrates its innovation with each renewal of its drink list, always based on amari, which changes approximately twice a year. The Americano section takes center stage with six variants all crafted with different amari and featuring a legend indicating the sweetness or bitterness level of each drink. Leading this Roman kingdom of quality drinking is the esteemed bar manager Fabrizio Valeriani, a bartender with solid experience and various consultancies for mixology start-ups.